Chesika's Creamy Crumble Cake For my project I choose to investigate how the types of milk would effect the texture, taste and appearance of the cake. I have made cake before but not this precise and scientific I was interested in learning what exactly does different type of milk will do to cake. I have questions like will it change the color? Will milk make the cake more fluffy or solid? I love cake and I know you do too. Before you make a cake you have to have the right ingredients and of course to correct measurements. First, evaporated milk is removing or evaporating water from milk. About 60% of water is taken away from milk to make it more creamier and concentrated. After that it is heat sterilized at 118-122 celsius for seven minutes but without any sugar added or preservative material. Next, soy milk is an irony rich milk and fills you up with protein. You soak and grind soybeans and then boil the mixtures and filter out th...